
What a wonderful time we had with our dear friends, our sister Hope, Nadya from Atlanta, Tom from Greenville, and Kristine from Sumter.
Our Thanksgiving festivities started on Wednesday night when we picked up our Christmas tree at Lowes.

We spend most of the Thursday cooking and pampering Turkey. Our menu included: Appetizer-Broccoli Garlic Cream Soup, Main meal-Brined Turkey with Quince Glaze, Creamed Spinach, Cranberry Chutney, Glazed Pearl Onions, and Chestnut Stuffing. Our desert consisted of delicious Pear/Sour Cherry Tart with Earl Gray Tea.

Zuka kept burking at the table asking for some good food...

After dinner, we enjoyed decorating the tree and singing along to music.
Next morning, Nadya and I went for Early Bird Shopping at 4 in the morning....Now we are all tired....